bacteria (E. COLI) , bacteria (E. COLI) ,bacteria (E. COLI) ,bacteria (E. COLI)
Removing the puzzle: bacteria (E. COLI) E. coli Source of meat, not vegetables
Reached the World Health Organization experts in Germany today to the source of the deadly strain of intestinal bacteria E. coli, and almost certainly by the organization that meat is a source of bacteria is not vegetables as it was known.
The belief was that the contamination of foods due to non-observance of precautions hygiene in farms or after the transfer of the products of this farm to a shop or restaurant and already the experts goers restaurant had been transmission to a group of Germans, including officials in the IRS German tourists from Denmark, and provided them with the analysis conducted In fact the results of the puzzle finally, where they found the deadly strain of the bacteria in meat.
The scientists who are pursuing research on this deadly strain in Europe to be of high toxicity as well as having a large capacity compared to other types of rare sort resins contribute to adhesion in patients intestines and cause diarrhea, which is one of the first symptoms in addition to vomiting in the severe cases it causes degradation of blood components and the overall attack, which leads to coma and the incidence of morbidity and physiology of the body and probably stroke and death
Among the symptoms of infection also analyzes the components of blood and the launch of urea, one of the fatal symptoms that affect the kidneys directly, and can avoid infection by washing vegetables, meat thoroughly before cooking and hands before eating
Reached the World Health Organization experts in Germany today to the source of the deadly strain of intestinal bacteria E. coli, and almost certainly by the organization that meat is a source of bacteria is not vegetables as it was known.
The belief was that the contamination of foods due to non-observance of precautions hygiene in farms or after the transfer of the products of this farm to a shop or restaurant and already the experts goers restaurant had been transmission to a group of Germans, including officials in the IRS German tourists from Denmark, and provided them with the analysis conducted In fact the results of the puzzle finally, where they found the deadly strain of the bacteria in meat.
The scientists who are pursuing research on this deadly strain in Europe to be of high toxicity as well as having a large capacity compared to other types of rare sort resins contribute to adhesion in patients intestines and cause diarrhea, which is one of the first symptoms in addition to vomiting in the severe cases it causes degradation of blood components and the overall attack, which leads to coma and the incidence of morbidity and physiology of the body and probably stroke and death
Among the symptoms of infection also analyzes the components of blood and the launch of urea, one of the fatal symptoms that affect the kidneys directly, and can avoid infection by washing vegetables, meat thoroughly before cooking and hands before eating
This is surprising and worth noting that most strains of E. coli are non-pathogenic, but they provide the human vitamin B, which is very useful for human health.
Serious, the infection spread in both Austria and the Czech Republic, Denmark, France, the Netherlands, Norway, Spain, Sweden, Switzerland, Britain and the United States and is in constant expansion, making the authorities of most countries warn their citizens from infection
Serious, the infection spread in both Austria and the Czech Republic, Denmark, France, the Netherlands, Norway, Spain, Sweden, Switzerland, Britain and the United States and is in constant expansion, making the authorities of most countries warn their citizens from infection
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