Does cooking destroy the deadly E. coli bacteria?

Does cooking destroy the deadly E. coli bacteria?

Prefer to cook food thoroughly to the temperature of 70 degrees Celsius or higher to reduce the risk of injury where it is customary scientifically that the bacteria die with the rise in temperature to near boiling, "100 degrees Celsius, " and these bacteria are known to be present in raw vegetables and meat, others undercooked And non-pasteurized milk, taking into account the known health habits, especially hand washing.

This type of bacteria found mainly in the intestines of all human beings, and here returns the name Escherichia coli and the meaning of E. coli any colon which is spreading in sewage are tested the validity of drinking water for human use by testing its presence in the source water laboratory and its presence in vegetables and fruits dealing with pollution of irrigation water with sewage that has not Not primarily wastewater treatment

But this new type, who is attacking the kidneys, causing a bloody decomposition is a product of this new dynasty, which I think it's a developer in the lab, not normal
Has been polluting the water by the developer

Must be less fresh foods and the use of foods (vegetables) cooked or eaten fresh only known source (the place of agriculture) as there are vegetables have been planted and fruit water treatment, such as those cultivated green belt
Vegetables should be washed well and soaked in vinegar for half an hour before eating if they are from a source known
But if it is from an unknown source (potentially irrigated water treatment) will not help washing or soaking

What are the symptoms of disease bacteria E. coli?

What are the symptoms of disease bacteria E. coli?

Symptoms were high temperature, severe abdominal pain, headache, the appearance of blood in urine and feces and this means a serious indicator of kidney injury and failure in advanced cases, the bacteria destroy red blood cells and destroys the central nervous system, leading to death.

Very important: very important tips for the prevention of epidemic bacteria E-COLI and fears of spreading around the world

Very important: very important tips for the prevention of epidemic bacteria E-COLI and fears of spreading around the world
E-COLI E-COLI E-COLI E-COLI


In the framework of a new wave of epidemics that threaten the world and after a lull in the wave of the H1N1 virus or the so-called swine flu, E coli bacteria have emerged that infect the colon has led to many deaths in Europe a few weeks after detection. Reports indicate the spread of infection around the world after Germany reported 200 new cases.
And received the Guardian newspaper in a report that the incidence of infection coliform bacteria killer has continued to spread all over the world from its source north of Germany, where it reached their diffusion more than ten countries have until Friday evening, while it tries to German Chancellor Angela Merkel and Spanish Prime Minister calm the diplomatic row on the source Infection.

Has joined the United States and the Czech Republic to the list of affected countries, amid fears that there is another source of infection, particularly as some patients did not visit Germany. Angela Merkel said she would work to help the EU to farmers in Spain, who attributed to them by the German authorities by mistake the source of the bacteria.

Germany has recorded 200 cases of the other in June, surpassing the total number of people around the world 1800. The total number of deaths due to bacterial infection in Germany only 19 cases and 11 in the UK.

On the other hand reports pointed to slowing the spread of the disease, especially with the proliferation of warnings in Germany to wash the vegetables well to avoid tomatoes and cucumbers and lettuce. Dr. Reinhard Bronkhurst, from the German Society of Nephrology: "There is no reason for hysteria because they are dwindling. "

Removing the puzzle: bacteria (E. COLI) E. coli Source of meat, not vegetables

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Removing the puzzle: bacteria (E. COLI) E. coli Source of meat, not vegetables


Reached the World Health Organization experts in Germany today to the source of the deadly strain of intestinal bacteria E. coli, and almost certainly by the organization that meat is a source of bacteria is not vegetables as it was known.

The belief was that the contamination of foods due to non-observance of precautions hygiene in farms or after the transfer of the products of this farm to a shop or restaurant and already the experts goers restaurant had been transmission to a group of Germans, including officials in the IRS German tourists from Denmark, and provided them with the analysis conducted In fact the results of the puzzle finally, where they found the deadly strain of the bacteria in meat.

The scientists who are pursuing research on this deadly strain in Europe to be of high toxicity as well as having a large capacity compared to other types of rare sort resins contribute to adhesion in patients intestines and cause diarrhea, which is one of the first symptoms in addition to vomiting in the severe cases it causes degradation of blood components and the overall attack, which leads to coma and the incidence of morbidity and physiology of the body and probably stroke and death

Among the symptoms of infection also analyzes the components of blood and the launch of urea, one of the fatal symptoms that affect the kidneys directly, and can avoid infection by washing vegetables, meat thoroughly before cooking and hands before eating

This is surprising and worth noting that most strains of E. coli are non-pathogenic, but they provide the human vitamin B, which is very useful for human health.
Serious, the infection spread in both Austria and the Czech Republic, Denmark, France, the Netherlands, Norway, Spain, Sweden, Switzerland, Britain and the United States and is in constant expansion, making the authorities of most countries warn their citizens from infection

e coli Modes of Infection

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Food contamination
Not clean and wash your hands after the bathroom and defecate
Contamination of food and lack of maturity well
Eating places in a non-authoritative

More vulnerable to disease E coli .. of deadly bacteria cucumbers

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More vulnerable to disease E coli 0157: H7 of deadly bacteria cucumbers

Children
Older
Renal failure patients
Patients with HIV
Patients in convalescence

Symptoms of E. coli 0157: H7 of deadly bacteria cucumber

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Prevention, modes of transmission, symptoms of deadly bacteria cucumber
Here, note the symptoms of this deadly disease, ..

If you feel a rise in temperature
Or there was blood diarrhea tags
Or colic and abnormal spasms in the abdomen
Or vomiting, rewind ..

Please visit the speed to the nearest doctor internal diseases ..

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Treatment for an E. coli Infection

In most infected individuals, symptoms of E. coli infection last about a week and resolve without any long-term problems. Antibiotics do not improve the illness, and some medical researchers believe that these medications can increase the risk of developing post-diarrheal hemolytic uremic syndrome (D+HUS) (Wong, Jelacic, & Tarr, 2000). Therefore, apart from good supportive care such as close attention to hydration and nutrition, there is no specific therapy to halt E. coli symptoms. The recent finding that E. coli O157:H7 initially greatly speeds up blood coagulation may lead to future medical therapies that could forestall the most serious consequences (Chandler, et al., 2002). Most individuals who do not develop D+HUS recover within two weeks.

Treatment for those who develop HUS ranges from mild to very intensive. Children are generally in the hospital for about two weeks (range 3 days to 3 months), and adults longer, as their courses tends to be more severe. Since there is no way to end D+HUS, supportive therapy, including meticulous attention to fluid and electrolyte balance, is the cornerstone of survival. For more information about the treatment for HUS, read “What to expect during hospitalization” at About-Hus.com.