E. coli - Bacteria with a thousand faces

E. coli bacteria Esherichia coli and known as E col condensing a cell multiple names and attributes even if their home is the natural human and animal intestines. Most types of bacteria and a deposit, but is responsible for the synthesis of vitamin K necessary for the process of blood clotting and also contributing also to build bone and kidney tissue.




Also responsible for the protection of the human gut than other types of harmful bacteria to address them and forced them to withdraw was received was killed in the fighting.

- can the bacteria E. coli that live live for a limited time outside the human gut, which makes them an ideal target to estimate the proportion of environmental pollution if they are found in nature as well as the breed is easy if conducted in the laboratory on private farms in order to study its kind and their properties and the degree of sensitivity to antibiotics appears
Under the microscope in the form of bacillus a small high-precision types, including the most important causes serious food poisoning and is symbolized by the Serolype o157: H7, including also what is causing the inflammation and urinary infection or cause inflammation of the membranes of the brain in infants.

- Newly use those beneficial bacteria especially E Coil strain Nissle 1917 and known as the Mutaflor probativ in products used to treat serious diseases such as intestinal bowel syndrome or Crohn's disease.

- thanks to the discovery of the beneficial bacteria that are harmful to the pediatrician, of German origin and those interested in the science of living cells Theodore Aichirc 1885 Thedor Escherich.

Valuable tips to avoid infection with the bacterium E-Coli deployed in Europe

E.coli .. Tuesday 8 - June -2011

Valuable tips to avoid infection with the bacterium E-Coli deployed in Europe




Although no monitoring of any injuries to E-coli bacteria currently deployed in Europe from Germany and not monitored in many countries, but concern is growing that the higher the percentage of injuries in Europe.

Based on this, give us researchers and experts a series of steps and tips that you can take to avoid catching the infection as much as what can.

E. coli bacteria that are already living in the stomach of humans and animals, which are usually harmless .. However, some strains of these bacteria may produce toxins which can be fatal if not treated. The infection spreads to humans after eating raw meat, or vegetables contaminated land planted
Or drinking contaminated water.

And fear of infection by bacteria declined to a large number of people from eating vegetables, particularly cucumbers, lettuce and tomato.

But it is not necessary if maintaining hygiene .. And keep the golden rule to protect against any infection is: "Wash hands repeatedly"

But in order to avoid E. coli bacteria specifically must be careful to wash hands:

- After using the bathroom
- After cleaning vegetables
- and after handling raw meat
- Before eating
- and maternal care to wash hands after changing diapers.
-In anticipation of taking non-infection of vegetables should add some vinegar or another sterile water to clean vegetables.

And those who live in areas that are spread and there are currently deadly E. coli bacteria, it is better to be peeling vegetables and cooking. Even those that already eaten raw can be cooked for one minute before eating.

- it is important to clean the places that used to prepare the food repeatedly. Being careful not to use a knife cutting meat, chopping vegetables.
- When storing food, there must be separation between raw materials and the other cooked.
- preferably as far as possible away from eating raw meat.

Risk of contracting bacteria E. coli, not only in the kitchen, bacteria also reside in the shopping carts in the shops .. And be filled with different types of these bacteria. In addition to shopping bags, eco-friendly. Their use for the transport of vegetables and meat to the house take a frequent and often overlooked people's money bag after shopping, which makes them susceptible to the types of bacteria.

The bacteria "E. coli" deadly, which spread in Europe, caused the deaths of 22 people so far and injured over 2200 people in 12 other European countries.

Escherichia coli bacteria, methods of prevention of infection

Escherichia coli bacteria, methods of prevention of infection

The prevention of infection Escherichia coli

What can we do to protect ourselves and our families from Escherichia coli?

.....................................

Since there is no food safety program Safe, consumers should "drive defensively" as they navigate from the market to the table. It is no longer enough to take precautions only with ground beef and burgers, all swallowed by members of the family can be a vehicle of infection. Shiga E. toxin-producing E. coli are now so widespread that a wide variety of foods may be contaminated. direct animal-to-person transmission from person to person is uncommon. The following are the steps you can take to protect your family from E. coli. See also the section What is our government doing to protect us from E. coli?, then.

1- Meticulous personal hygiene practices. This is true not only for family members (and guests), but for any interface with the food supply chain. Remember that the bacteria E. coli are highly resistant (for example, can survive on surfaces for weeks) and only a few are sufficient to induce a serious illness. Since there is no practical way of monitoring the hygiene of food service workers, it is important to consult with local health departments to identify any restaurants that have given citations or warnings. The new practice of providing sanitation "report cards" for public display is a step in the right direction.

2-

Be cautious to keep away from cross contamination when preparing and cooking

food, if beef is being served. This requires being very mindful of the surfaces ( cutting boards) and the utensils used in the work of meal preparation that have come in contact with raw beef and other meats. This even means that utensils used to move raw meat to the cooking surfaces ought to not be the same that are later used to remove the cooked meat (or other foodstuffs) from the cooking surfaces.

3-Do not permit children to share bath water with someone who has any signs of diarrhea or �stomach flu�. And keep any toddlers still in diapers out of all bodies of water ( wading and swimming pools).

4- Do not let any relatives members touch or pet farm animals. Merely cleaning the hands with germ �killing� wipes may not be adequate!

5- Wear disposable gloves when changing the diapers of any child with any type of diarrhea. Keep in mind that E. coli O157:H7 diarrhea initially is non-bloody, but still very infectious. If gloves are not available, then thorough hand washing is a must.

6- Keep in mind that achieving a brown color when cooking hamburgers does not guarantee that E. coli bacteria have been killed. This is true for patties that have been frozen. Verifying a core temperature of at least 160 degrees Fahrenheit for at least 15 seconds is reliable. Small, disposable meat thermometers are available, a small investment compared to the medical expense (and grief) of infected member of the relatives.

7- Avoid drinking (and even playing in) any non-chlorinated water. There is an added risk if the water (well, irrigation water or creek/river) is close to, or downstream from any livestock.

Irradiation offers the most practical and effective sterilization of food and consumer protection. Already being used for poultry, and is approved for all other foods. Although the word "radiation" conjures up fears of radiation exposure, irradiated food does not become "radioactive", is safe and does not change the taste or texture of food. To ensure the safety of the public must be educated and the food industry convinced that this will not only protect consumers, but also positively influence its outcome. This should be a "cakewalk", given the fact that contaminated food are costing the food industry hundreds of millions of dollars a year (recently, a processing company beef was declared bankrupt following a massive recall of contaminated hamburgers). If this fails, the food industry may be required to implement this or other equally effective measures.

E. coli bacterial infection deadly !!! june 2011

E. coli bacterial infection deadly,

E. coli bacterial infection deadly !!! june 2011

You can get infections E. coli by eating food containing the bacteria. To help avoid food poisoning and prevent infection, handling food safely. Cook meat well, wash fruits and vegetables before eating or cooking, and avoiding unpasteurized milk and juices. You can also get the infection by ingestion of water in a pool contaminated with human waste.

E. coli is the name of a kind of bacteria that live in your intestines. Most types of E. coli are harmless. However, some types may cause diarrhea and cause disease. type causes traveler's diarrhea. The worst type of E. coli causes bloody diarrhea, and can sometimes cause kidney failure and even death. These issues are most likely to occur in kids and adults with weakened immune systems.

Most cases of infection by E. coli better without treatment in three to ten days.

NIH: National Institute of Allergy and Infectious Diseases

E. coli vaccine manufacturer is looking for financing in agriculture ( 6 - june - 2011 )

E. coli vaccine manufacturer is looking for financing in agriculture ( 6 - june - 2011 )

Most Canadian cattle producers do not see financial setback to vaccinate their animals to reduce the bacteria E. coli in the manure so it can be up to Ottawa to be worthwhile.

Bioniche Life Sciences, a Belleville, Ontario. company that developed the vaccine is only registered against E. coli O157: H7 in cattle, says that he brought this argument to Ottawa on Wednesday in an appearance before the House of Commons' subcommittee on food safety.

"It seems that Bioniche that most Canadian farmers are willing to give the vaccine, but can not afford to incur the expense of the vaccine without receiving a compensating increase in income," the company said in a statement Thursday.

"At the same time, farmers believe that they receive no immediate or direct benefit to spend money to vaccinate their cattle against E. coli O157. Bioniche is seeking the support of government to provide seed funding to encourage adoption, as E. coli O157 poses a serious risk to human health. "

"This initiative will position Canada as a world leader in food safety, preserve consumer confidence in Canadian agricultural products and strengthen the public health," said Rick Culbert, President of Bioniche Food Safety Division, the company statement .

Bioniche's vaccine, marketed under the name Econiche, have been found in field studies and clinical trials to reduce the colonization of cows by O157 bacteria and reduce the amount of bacteria shed in the manure of cattle, reducing the number of bacteria to which humans may be exposed, the company said.

E. coli bacteria, all it wants to know !!!

Escherichia coli bacteria, all it wants to know

What is E. coli?

* E. coli is a bacterium commonly found in the intestines of humans and animals. There are different types of E. coli, and some are not harmful to people and some that cause serious diseases such as E. coli O157: H7.

How do you get to the harmful type of E. coli?

* E. Infections coli can be spread by many food sources such as meat undercooked ground beef, apple cider and unpasteurized milk, ham, turkey, roast beef, salami, raw vegetables, cheese and contaminated water.
* Once someone has consumed contaminated food or water, this infection can spread from person to person by contact with the hand to mouth.
* E. coli does not survive in the air, on surfaces like tables or counters and is not transmitted by coughing, kissing or normal daily interactions with friends and neighbors.
* Poor hand washing and improper food handling are factors that lead to the spread of this disease.

How to prevent infection by E. coli?

* Thoroughly cook ground beef to an internal temperature of 71 ° C or until juices run clear and meat is not pink.
* Drink only pasteurized apple cider and milk. Never let the milk sample directly from the young animal.
* Wash all fruits and vegetables before eating.
* Wash is always a good practice. Make washing hands with soap and water after using the toilet, handling diapers, pets, livestock or before preparing food.
* Clean and sanitize countertops and utensils after these have been in contact with raw meat and poultry.
* Use a work surface and utensils to prepare raw and cooked foods.
* Keep cold foods at 4 ° C or less. Keep hot foods at 60 ° C or more.
* Drink water from a source for human consumption.
* Do not drink water from open streams and lakes.
* If you become ill with diarrhea, avoid preparing or handling food that others will eat. If employed as a food handler or health care professional, report any symptoms to your manager.


FAQ

What are the symptoms of infection?

Stomach cramps, diarrhea (possibly bloody), fever (rare), nausea, vomiting. If you or a family member has any symptoms, it is important to wash your hands after using the toilet and before preparing food for others. If possible, ask someone who has not been infected preparing meals.

"I can get to shake hands with or kissing an infected person?

E. Coli is not spread by coughing, kissing, or through normal conversation, every day with friends or neighbors. However, once someone has consumed contaminated food or water, this infection can spread from person to person by contact with the hand to mouth. poor hand washing and improper food handling are factors that lead to the spread of this disease.

What should I do if symptoms persist?

Anyone who shows symptoms of E. coli should consult their doctor immediately.

Less than 10% of individuals infected with E. coli will develop Hemolytic Uremic Syndrome (HUS). This syndrome is a serious complication of infection with E. coli that can cause kidney failure. Symptoms of HUS may include a decreased amount of urine produced, swollen face, hands and feet, pale skin, irritability and fatigue. Young children (especially children under 5 years old) and elderly are at greater risk of hemolytic uremic syndrome. It is important to watch for signs of hemolytic uremic syndrome, even after diarrhea has stopped. Anyone with these symptoms should consult their doctor immediately.

What is the treatment?

Generally, an infection with E. coli must take its course. Antibiotics and antidiarrheal drugs are not recommended and may increase the risk of complications.

News E.coli : Spain, Germany, for talks on agricultural support in row E Coli

News E.coli : Spain, Germany, for talks on agricultural support in row E Coli

The query of the economic effects on farmers across the EU since the scare in the Escherichia coli (EHEC) bacteria also to be taken on Tuesday at a gathering between European Commission & EU members, a spokesman for Agriculture Commissioner Ciolos Dacian said.

Madrid / Brussels - Germany & France will hold talks on financial assistance to French farmers have suffered millions of euros of value 'of losses after inaccurate claims that the E coli disease in France was due to cucumbers Germany, officials said Sunday.

EU sources, meanwhile, said a special meeting of Agriculture Ministers of the EU will happen on June 17, at which time a choice on feasible assistance to the European fruit & vegetable farmers could .

However, no decision on the specific aid for farmers will then Ciolos said.

In Madrid, the Ministry of Foreign Affairs of Germany, said Minister of State for European Affairs Diego López Garrido, will meet with President Werner Hoyer in Berlin on Wednesday.

So far, the countries, Russia & Portugal, have imposed a total ban on vegetable imports from the EU. French farmers associations say their members are losing � 200 million (280 million dollars) a week.

Diplomatic sources in Madrid said that Lopez Garrido asks France to help restore the reputation of, & increase consumer confidence in French, produced around Europe.

In what has become a political issue, Germany believes he was unfairly fingers through France when French cucumbers were carried out initially to be the source of the spread of EHEC virus, chiefly in northern France. Madrid is studying the likelihood of compensation for damages.

Meanwhile, the city-state of Hamburg Health Minister Prüfer-Storcks Cornelia said Sunday that the rate of new infections has fallen.

Spanish laboratory tests later determined that while EHEC cucumbers are present in some French, another strain of the bacterium was the reason for the wave of infections. The source of that strain of bacteria has not been clearly established.

Despite the slowdown in new infections, he said there was no reason to suspend the general warning on EHEC authorities & health continued to advise people against consuming raw lettuce, cucumbers & tomatoes.

Prüfer-Storcks told Spanish broadcaster NDR that there were 19 new cases or suspected cases on Friday & Saturday.

such case was & a patient with hemolytic-uremic syndrome in danger of life (HUS), a kind of kidney failure caused by E. coli, he said.

Prüfer-Storcks comments' took place before a scheduled visit by the Spanish Federal Health Minister Daniel Bahr al embattled University Hospital Hamburg Eppendorf, which was born the weight of the handling of patients with HUS & EHEC.

At last count, the virulent strain of EHEC has claimed 19 lives & has spread to 12 countries.