E.coli .. Tuesday 8 - June -2011
Valuable tips to avoid infection with the bacterium E-Coli deployed in Europe
Although no monitoring of any injuries to E-coli bacteria currently deployed in Europe from Germany and not monitored in many countries, but concern is growing that the higher the percentage of injuries in Europe.
Based on this, give us researchers and experts a series of steps and tips that you can take to avoid catching the infection as much as what can.
E. coli bacteria that are already living in the stomach of humans and animals, which are usually harmless .. However, some strains of these bacteria may produce toxins which can be fatal if not treated. The infection spreads to humans after eating raw meat, or vegetables contaminated land planted
Or drinking contaminated water.
And fear of infection by bacteria declined to a large number of people from eating vegetables, particularly cucumbers, lettuce and tomato.
But it is not necessary if maintaining hygiene .. And keep the golden rule to protect against any infection is: "Wash hands repeatedly"
But in order to avoid E. coli bacteria specifically must be careful to wash hands:
And those who live in areas that are spread and there are currently deadly E. coli bacteria, it is better to be peeling vegetables and cooking. Even those that already eaten raw can be cooked for one minute before eating.
- it is important to clean the places that used to prepare the food repeatedly. Being careful not to use a knife cutting meat, chopping vegetables.
- When storing food, there must be separation between raw materials and the other cooked.
- preferably as far as possible away from eating raw meat.
Risk of contracting bacteria E. coli, not only in the kitchen, bacteria also reside in the shopping carts in the shops .. And be filled with different types of these bacteria. In addition to shopping bags, eco-friendly. Their use for the transport of vegetables and meat to the house take a frequent and often overlooked people's money bag after shopping, which makes them susceptible to the types of bacteria.
The bacteria "E. coli" deadly, which spread in Europe, caused the deaths of 22 people so far and injured over 2200 people in 12 other European countries.
Although no monitoring of any injuries to E-coli bacteria currently deployed in Europe from Germany and not monitored in many countries, but concern is growing that the higher the percentage of injuries in Europe.
Based on this, give us researchers and experts a series of steps and tips that you can take to avoid catching the infection as much as what can.
E. coli bacteria that are already living in the stomach of humans and animals, which are usually harmless .. However, some strains of these bacteria may produce toxins which can be fatal if not treated. The infection spreads to humans after eating raw meat, or vegetables contaminated land planted
Or drinking contaminated water.
And fear of infection by bacteria declined to a large number of people from eating vegetables, particularly cucumbers, lettuce and tomato.
But it is not necessary if maintaining hygiene .. And keep the golden rule to protect against any infection is: "Wash hands repeatedly"
But in order to avoid E. coli bacteria specifically must be careful to wash hands:
- After using the bathroom
- After cleaning vegetables
- and after handling raw meat
- Before eating
- and maternal care to wash hands after changing diapers.
-In anticipation of taking non-infection of vegetables should add some vinegar or another sterile water to clean vegetables.
- After cleaning vegetables
- and after handling raw meat
- Before eating
- and maternal care to wash hands after changing diapers.
-In anticipation of taking non-infection of vegetables should add some vinegar or another sterile water to clean vegetables.
And those who live in areas that are spread and there are currently deadly E. coli bacteria, it is better to be peeling vegetables and cooking. Even those that already eaten raw can be cooked for one minute before eating.
- it is important to clean the places that used to prepare the food repeatedly. Being careful not to use a knife cutting meat, chopping vegetables.
- When storing food, there must be separation between raw materials and the other cooked.
- preferably as far as possible away from eating raw meat.
Risk of contracting bacteria E. coli, not only in the kitchen, bacteria also reside in the shopping carts in the shops .. And be filled with different types of these bacteria. In addition to shopping bags, eco-friendly. Their use for the transport of vegetables and meat to the house take a frequent and often overlooked people's money bag after shopping, which makes them susceptible to the types of bacteria.
The bacteria "E. coli" deadly, which spread in Europe, caused the deaths of 22 people so far and injured over 2200 people in 12 other European countries.
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