E. coli - Bacteria with a thousand faces

E. coli bacteria Esherichia coli and known as E col condensing a cell multiple names and attributes even if their home is the natural human and animal intestines. Most types of bacteria and a deposit, but is responsible for the synthesis of vitamin K necessary for the process of blood clotting and also contributing also to build bone and kidney tissue.




Also responsible for the protection of the human gut than other types of harmful bacteria to address them and forced them to withdraw was received was killed in the fighting.

- can the bacteria E. coli that live live for a limited time outside the human gut, which makes them an ideal target to estimate the proportion of environmental pollution if they are found in nature as well as the breed is easy if conducted in the laboratory on private farms in order to study its kind and their properties and the degree of sensitivity to antibiotics appears
Under the microscope in the form of bacillus a small high-precision types, including the most important causes serious food poisoning and is symbolized by the Serolype o157: H7, including also what is causing the inflammation and urinary infection or cause inflammation of the membranes of the brain in infants.

- Newly use those beneficial bacteria especially E Coil strain Nissle 1917 and known as the Mutaflor probativ in products used to treat serious diseases such as intestinal bowel syndrome or Crohn's disease.

- thanks to the discovery of the beneficial bacteria that are harmful to the pediatrician, of German origin and those interested in the science of living cells Theodore Aichirc 1885 Thedor Escherich.

Valuable tips to avoid infection with the bacterium E-Coli deployed in Europe

E.coli .. Tuesday 8 - June -2011

Valuable tips to avoid infection with the bacterium E-Coli deployed in Europe




Although no monitoring of any injuries to E-coli bacteria currently deployed in Europe from Germany and not monitored in many countries, but concern is growing that the higher the percentage of injuries in Europe.

Based on this, give us researchers and experts a series of steps and tips that you can take to avoid catching the infection as much as what can.

E. coli bacteria that are already living in the stomach of humans and animals, which are usually harmless .. However, some strains of these bacteria may produce toxins which can be fatal if not treated. The infection spreads to humans after eating raw meat, or vegetables contaminated land planted
Or drinking contaminated water.

And fear of infection by bacteria declined to a large number of people from eating vegetables, particularly cucumbers, lettuce and tomato.

But it is not necessary if maintaining hygiene .. And keep the golden rule to protect against any infection is: "Wash hands repeatedly"

But in order to avoid E. coli bacteria specifically must be careful to wash hands:

- After using the bathroom
- After cleaning vegetables
- and after handling raw meat
- Before eating
- and maternal care to wash hands after changing diapers.
-In anticipation of taking non-infection of vegetables should add some vinegar or another sterile water to clean vegetables.

And those who live in areas that are spread and there are currently deadly E. coli bacteria, it is better to be peeling vegetables and cooking. Even those that already eaten raw can be cooked for one minute before eating.

- it is important to clean the places that used to prepare the food repeatedly. Being careful not to use a knife cutting meat, chopping vegetables.
- When storing food, there must be separation between raw materials and the other cooked.
- preferably as far as possible away from eating raw meat.

Risk of contracting bacteria E. coli, not only in the kitchen, bacteria also reside in the shopping carts in the shops .. And be filled with different types of these bacteria. In addition to shopping bags, eco-friendly. Their use for the transport of vegetables and meat to the house take a frequent and often overlooked people's money bag after shopping, which makes them susceptible to the types of bacteria.

The bacteria "E. coli" deadly, which spread in Europe, caused the deaths of 22 people so far and injured over 2200 people in 12 other European countries.