Escherichia coli bacteria, all it wants to know
What is E. coli?
* E. coli is a bacterium commonly found in the intestines of humans and animals. There are different types of E. coli, and some are not harmful to people and some that cause serious diseases such as E. coli O157: H7.
How do you get to the harmful type of E. coli?
* E. Infections coli can be spread by many food sources such as meat undercooked ground beef, apple cider and unpasteurized milk, ham, turkey, roast beef, salami, raw vegetables, cheese and contaminated water.
* Once someone has consumed contaminated food or water, this infection can spread from person to person by contact with the hand to mouth.
* E. coli does not survive in the air, on surfaces like tables or counters and is not transmitted by coughing, kissing or normal daily interactions with friends and neighbors.
* Poor hand washing and improper food handling are factors that lead to the spread of this disease.
How to prevent infection by E. coli?
* Thoroughly cook ground beef to an internal temperature of 71 ° C or until juices run clear and meat is not pink.
* Drink only pasteurized apple cider and milk. Never let the milk sample directly from the young animal.
* Wash all fruits and vegetables before eating.
* Wash is always a good practice. Make washing hands with soap and water after using the toilet, handling diapers, pets, livestock or before preparing food.
* Clean and sanitize countertops and utensils after these have been in contact with raw meat and poultry.
* Use a work surface and utensils to prepare raw and cooked foods.
* Keep cold foods at 4 ° C or less. Keep hot foods at 60 ° C or more.
* Drink water from a source for human consumption.
* Do not drink water from open streams and lakes.
* If you become ill with diarrhea, avoid preparing or handling food that others will eat. If employed as a food handler or health care professional, report any symptoms to your manager.
FAQ
What are the symptoms of infection?
Stomach cramps, diarrhea (possibly bloody), fever (rare), nausea, vomiting. If you or a family member has any symptoms, it is important to wash your hands after using the toilet and before preparing food for others. If possible, ask someone who has not been infected preparing meals.
* E. Infections coli can be spread by many food sources such as meat undercooked ground beef, apple cider and unpasteurized milk, ham, turkey, roast beef, salami, raw vegetables, cheese and contaminated water.
* Once someone has consumed contaminated food or water, this infection can spread from person to person by contact with the hand to mouth.
* E. coli does not survive in the air, on surfaces like tables or counters and is not transmitted by coughing, kissing or normal daily interactions with friends and neighbors.
* Poor hand washing and improper food handling are factors that lead to the spread of this disease.
How to prevent infection by E. coli?
* Thoroughly cook ground beef to an internal temperature of 71 ° C or until juices run clear and meat is not pink.
* Drink only pasteurized apple cider and milk. Never let the milk sample directly from the young animal.
* Wash all fruits and vegetables before eating.
* Wash is always a good practice. Make washing hands with soap and water after using the toilet, handling diapers, pets, livestock or before preparing food.
* Clean and sanitize countertops and utensils after these have been in contact with raw meat and poultry.
* Use a work surface and utensils to prepare raw and cooked foods.
* Keep cold foods at 4 ° C or less. Keep hot foods at 60 ° C or more.
* Drink water from a source for human consumption.
* Do not drink water from open streams and lakes.
* If you become ill with diarrhea, avoid preparing or handling food that others will eat. If employed as a food handler or health care professional, report any symptoms to your manager.
FAQ
What are the symptoms of infection?
Stomach cramps, diarrhea (possibly bloody), fever (rare), nausea, vomiting. If you or a family member has any symptoms, it is important to wash your hands after using the toilet and before preparing food for others. If possible, ask someone who has not been infected preparing meals.
"I can get to shake hands with or kissing an infected person?
E. Coli is not spread by coughing, kissing, or through normal conversation, every day with friends or neighbors. However, once someone has consumed contaminated food or water, this infection can spread from person to person by contact with the hand to mouth. poor hand washing and improper food handling are factors that lead to the spread of this disease.
What should I do if symptoms persist?
Anyone who shows symptoms of E. coli should consult their doctor immediately.
Less than 10% of individuals infected with E. coli will develop Hemolytic Uremic Syndrome (HUS). This syndrome is a serious complication of infection with E. coli that can cause kidney failure. Symptoms of HUS may include a decreased amount of urine produced, swollen face, hands and feet, pale skin, irritability and fatigue. Young children (especially children under 5 years old) and elderly are at greater risk of hemolytic uremic syndrome. It is important to watch for signs of hemolytic uremic syndrome, even after diarrhea has stopped. Anyone with these symptoms should consult their doctor immediately.
What is the treatment?
Generally, an infection with E. coli must take its course. Antibiotics and antidiarrheal drugs are not recommended and may increase the risk of complications.
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