E. coli - Bacteria with a thousand faces

E. coli bacteria Esherichia coli and known as E col condensing a cell multiple names and attributes even if their home is the natural human and animal intestines. Most types of bacteria and a deposit, but is responsible for the synthesis of vitamin K necessary for the process of blood clotting and also contributing also to build bone and kidney tissue.




Also responsible for the protection of the human gut than other types of harmful bacteria to address them and forced them to withdraw was received was killed in the fighting.

- can the bacteria E. coli that live live for a limited time outside the human gut, which makes them an ideal target to estimate the proportion of environmental pollution if they are found in nature as well as the breed is easy if conducted in the laboratory on private farms in order to study its kind and their properties and the degree of sensitivity to antibiotics appears
Under the microscope in the form of bacillus a small high-precision types, including the most important causes serious food poisoning and is symbolized by the Serolype o157: H7, including also what is causing the inflammation and urinary infection or cause inflammation of the membranes of the brain in infants.

- Newly use those beneficial bacteria especially E Coil strain Nissle 1917 and known as the Mutaflor probativ in products used to treat serious diseases such as intestinal bowel syndrome or Crohn's disease.

- thanks to the discovery of the beneficial bacteria that are harmful to the pediatrician, of German origin and those interested in the science of living cells Theodore Aichirc 1885 Thedor Escherich.

Valuable tips to avoid infection with the bacterium E-Coli deployed in Europe

E.coli .. Tuesday 8 - June -2011

Valuable tips to avoid infection with the bacterium E-Coli deployed in Europe




Although no monitoring of any injuries to E-coli bacteria currently deployed in Europe from Germany and not monitored in many countries, but concern is growing that the higher the percentage of injuries in Europe.

Based on this, give us researchers and experts a series of steps and tips that you can take to avoid catching the infection as much as what can.

E. coli bacteria that are already living in the stomach of humans and animals, which are usually harmless .. However, some strains of these bacteria may produce toxins which can be fatal if not treated. The infection spreads to humans after eating raw meat, or vegetables contaminated land planted
Or drinking contaminated water.

And fear of infection by bacteria declined to a large number of people from eating vegetables, particularly cucumbers, lettuce and tomato.

But it is not necessary if maintaining hygiene .. And keep the golden rule to protect against any infection is: "Wash hands repeatedly"

But in order to avoid E. coli bacteria specifically must be careful to wash hands:

- After using the bathroom
- After cleaning vegetables
- and after handling raw meat
- Before eating
- and maternal care to wash hands after changing diapers.
-In anticipation of taking non-infection of vegetables should add some vinegar or another sterile water to clean vegetables.

And those who live in areas that are spread and there are currently deadly E. coli bacteria, it is better to be peeling vegetables and cooking. Even those that already eaten raw can be cooked for one minute before eating.

- it is important to clean the places that used to prepare the food repeatedly. Being careful not to use a knife cutting meat, chopping vegetables.
- When storing food, there must be separation between raw materials and the other cooked.
- preferably as far as possible away from eating raw meat.

Risk of contracting bacteria E. coli, not only in the kitchen, bacteria also reside in the shopping carts in the shops .. And be filled with different types of these bacteria. In addition to shopping bags, eco-friendly. Their use for the transport of vegetables and meat to the house take a frequent and often overlooked people's money bag after shopping, which makes them susceptible to the types of bacteria.

The bacteria "E. coli" deadly, which spread in Europe, caused the deaths of 22 people so far and injured over 2200 people in 12 other European countries.

Escherichia coli bacteria, methods of prevention of infection

Escherichia coli bacteria, methods of prevention of infection

The prevention of infection Escherichia coli

What can we do to protect ourselves and our families from Escherichia coli?

.....................................

Since there is no food safety program Safe, consumers should "drive defensively" as they navigate from the market to the table. It is no longer enough to take precautions only with ground beef and burgers, all swallowed by members of the family can be a vehicle of infection. Shiga E. toxin-producing E. coli are now so widespread that a wide variety of foods may be contaminated. direct animal-to-person transmission from person to person is uncommon. The following are the steps you can take to protect your family from E. coli. See also the section What is our government doing to protect us from E. coli?, then.

1- Meticulous personal hygiene practices. This is true not only for family members (and guests), but for any interface with the food supply chain. Remember that the bacteria E. coli are highly resistant (for example, can survive on surfaces for weeks) and only a few are sufficient to induce a serious illness. Since there is no practical way of monitoring the hygiene of food service workers, it is important to consult with local health departments to identify any restaurants that have given citations or warnings. The new practice of providing sanitation "report cards" for public display is a step in the right direction.

2-

Be cautious to keep away from cross contamination when preparing and cooking

food, if beef is being served. This requires being very mindful of the surfaces ( cutting boards) and the utensils used in the work of meal preparation that have come in contact with raw beef and other meats. This even means that utensils used to move raw meat to the cooking surfaces ought to not be the same that are later used to remove the cooked meat (or other foodstuffs) from the cooking surfaces.

3-Do not permit children to share bath water with someone who has any signs of diarrhea or �stomach flu�. And keep any toddlers still in diapers out of all bodies of water ( wading and swimming pools).

4- Do not let any relatives members touch or pet farm animals. Merely cleaning the hands with germ �killing� wipes may not be adequate!

5- Wear disposable gloves when changing the diapers of any child with any type of diarrhea. Keep in mind that E. coli O157:H7 diarrhea initially is non-bloody, but still very infectious. If gloves are not available, then thorough hand washing is a must.

6- Keep in mind that achieving a brown color when cooking hamburgers does not guarantee that E. coli bacteria have been killed. This is true for patties that have been frozen. Verifying a core temperature of at least 160 degrees Fahrenheit for at least 15 seconds is reliable. Small, disposable meat thermometers are available, a small investment compared to the medical expense (and grief) of infected member of the relatives.

7- Avoid drinking (and even playing in) any non-chlorinated water. There is an added risk if the water (well, irrigation water or creek/river) is close to, or downstream from any livestock.

Irradiation offers the most practical and effective sterilization of food and consumer protection. Already being used for poultry, and is approved for all other foods. Although the word "radiation" conjures up fears of radiation exposure, irradiated food does not become "radioactive", is safe and does not change the taste or texture of food. To ensure the safety of the public must be educated and the food industry convinced that this will not only protect consumers, but also positively influence its outcome. This should be a "cakewalk", given the fact that contaminated food are costing the food industry hundreds of millions of dollars a year (recently, a processing company beef was declared bankrupt following a massive recall of contaminated hamburgers). If this fails, the food industry may be required to implement this or other equally effective measures.

E. coli bacterial infection deadly !!! june 2011

E. coli bacterial infection deadly,

E. coli bacterial infection deadly !!! june 2011

You can get infections E. coli by eating food containing the bacteria. To help avoid food poisoning and prevent infection, handling food safely. Cook meat well, wash fruits and vegetables before eating or cooking, and avoiding unpasteurized milk and juices. You can also get the infection by ingestion of water in a pool contaminated with human waste.

E. coli is the name of a kind of bacteria that live in your intestines. Most types of E. coli are harmless. However, some types may cause diarrhea and cause disease. type causes traveler's diarrhea. The worst type of E. coli causes bloody diarrhea, and can sometimes cause kidney failure and even death. These issues are most likely to occur in kids and adults with weakened immune systems.

Most cases of infection by E. coli better without treatment in three to ten days.

NIH: National Institute of Allergy and Infectious Diseases

E. coli vaccine manufacturer is looking for financing in agriculture ( 6 - june - 2011 )

E. coli vaccine manufacturer is looking for financing in agriculture ( 6 - june - 2011 )

Most Canadian cattle producers do not see financial setback to vaccinate their animals to reduce the bacteria E. coli in the manure so it can be up to Ottawa to be worthwhile.

Bioniche Life Sciences, a Belleville, Ontario. company that developed the vaccine is only registered against E. coli O157: H7 in cattle, says that he brought this argument to Ottawa on Wednesday in an appearance before the House of Commons' subcommittee on food safety.

"It seems that Bioniche that most Canadian farmers are willing to give the vaccine, but can not afford to incur the expense of the vaccine without receiving a compensating increase in income," the company said in a statement Thursday.

"At the same time, farmers believe that they receive no immediate or direct benefit to spend money to vaccinate their cattle against E. coli O157. Bioniche is seeking the support of government to provide seed funding to encourage adoption, as E. coli O157 poses a serious risk to human health. "

"This initiative will position Canada as a world leader in food safety, preserve consumer confidence in Canadian agricultural products and strengthen the public health," said Rick Culbert, President of Bioniche Food Safety Division, the company statement .

Bioniche's vaccine, marketed under the name Econiche, have been found in field studies and clinical trials to reduce the colonization of cows by O157 bacteria and reduce the amount of bacteria shed in the manure of cattle, reducing the number of bacteria to which humans may be exposed, the company said.

E. coli bacteria, all it wants to know !!!

Escherichia coli bacteria, all it wants to know

What is E. coli?

* E. coli is a bacterium commonly found in the intestines of humans and animals. There are different types of E. coli, and some are not harmful to people and some that cause serious diseases such as E. coli O157: H7.

How do you get to the harmful type of E. coli?

* E. Infections coli can be spread by many food sources such as meat undercooked ground beef, apple cider and unpasteurized milk, ham, turkey, roast beef, salami, raw vegetables, cheese and contaminated water.
* Once someone has consumed contaminated food or water, this infection can spread from person to person by contact with the hand to mouth.
* E. coli does not survive in the air, on surfaces like tables or counters and is not transmitted by coughing, kissing or normal daily interactions with friends and neighbors.
* Poor hand washing and improper food handling are factors that lead to the spread of this disease.

How to prevent infection by E. coli?

* Thoroughly cook ground beef to an internal temperature of 71 ° C or until juices run clear and meat is not pink.
* Drink only pasteurized apple cider and milk. Never let the milk sample directly from the young animal.
* Wash all fruits and vegetables before eating.
* Wash is always a good practice. Make washing hands with soap and water after using the toilet, handling diapers, pets, livestock or before preparing food.
* Clean and sanitize countertops and utensils after these have been in contact with raw meat and poultry.
* Use a work surface and utensils to prepare raw and cooked foods.
* Keep cold foods at 4 ° C or less. Keep hot foods at 60 ° C or more.
* Drink water from a source for human consumption.
* Do not drink water from open streams and lakes.
* If you become ill with diarrhea, avoid preparing or handling food that others will eat. If employed as a food handler or health care professional, report any symptoms to your manager.


FAQ

What are the symptoms of infection?

Stomach cramps, diarrhea (possibly bloody), fever (rare), nausea, vomiting. If you or a family member has any symptoms, it is important to wash your hands after using the toilet and before preparing food for others. If possible, ask someone who has not been infected preparing meals.

"I can get to shake hands with or kissing an infected person?

E. Coli is not spread by coughing, kissing, or through normal conversation, every day with friends or neighbors. However, once someone has consumed contaminated food or water, this infection can spread from person to person by contact with the hand to mouth. poor hand washing and improper food handling are factors that lead to the spread of this disease.

What should I do if symptoms persist?

Anyone who shows symptoms of E. coli should consult their doctor immediately.

Less than 10% of individuals infected with E. coli will develop Hemolytic Uremic Syndrome (HUS). This syndrome is a serious complication of infection with E. coli that can cause kidney failure. Symptoms of HUS may include a decreased amount of urine produced, swollen face, hands and feet, pale skin, irritability and fatigue. Young children (especially children under 5 years old) and elderly are at greater risk of hemolytic uremic syndrome. It is important to watch for signs of hemolytic uremic syndrome, even after diarrhea has stopped. Anyone with these symptoms should consult their doctor immediately.

What is the treatment?

Generally, an infection with E. coli must take its course. Antibiotics and antidiarrheal drugs are not recommended and may increase the risk of complications.

News E.coli : Spain, Germany, for talks on agricultural support in row E Coli

News E.coli : Spain, Germany, for talks on agricultural support in row E Coli

The query of the economic effects on farmers across the EU since the scare in the Escherichia coli (EHEC) bacteria also to be taken on Tuesday at a gathering between European Commission & EU members, a spokesman for Agriculture Commissioner Ciolos Dacian said.

Madrid / Brussels - Germany & France will hold talks on financial assistance to French farmers have suffered millions of euros of value 'of losses after inaccurate claims that the E coli disease in France was due to cucumbers Germany, officials said Sunday.

EU sources, meanwhile, said a special meeting of Agriculture Ministers of the EU will happen on June 17, at which time a choice on feasible assistance to the European fruit & vegetable farmers could .

However, no decision on the specific aid for farmers will then Ciolos said.

In Madrid, the Ministry of Foreign Affairs of Germany, said Minister of State for European Affairs Diego López Garrido, will meet with President Werner Hoyer in Berlin on Wednesday.

So far, the countries, Russia & Portugal, have imposed a total ban on vegetable imports from the EU. French farmers associations say their members are losing � 200 million (280 million dollars) a week.

Diplomatic sources in Madrid said that Lopez Garrido asks France to help restore the reputation of, & increase consumer confidence in French, produced around Europe.

In what has become a political issue, Germany believes he was unfairly fingers through France when French cucumbers were carried out initially to be the source of the spread of EHEC virus, chiefly in northern France. Madrid is studying the likelihood of compensation for damages.

Meanwhile, the city-state of Hamburg Health Minister Prüfer-Storcks Cornelia said Sunday that the rate of new infections has fallen.

Spanish laboratory tests later determined that while EHEC cucumbers are present in some French, another strain of the bacterium was the reason for the wave of infections. The source of that strain of bacteria has not been clearly established.

Despite the slowdown in new infections, he said there was no reason to suspend the general warning on EHEC authorities & health continued to advise people against consuming raw lettuce, cucumbers & tomatoes.

Prüfer-Storcks told Spanish broadcaster NDR that there were 19 new cases or suspected cases on Friday & Saturday.

such case was & a patient with hemolytic-uremic syndrome in danger of life (HUS), a kind of kidney failure caused by E. coli, he said.

Prüfer-Storcks comments' took place before a scheduled visit by the Spanish Federal Health Minister Daniel Bahr al embattled University Hospital Hamburg Eppendorf, which was born the weight of the handling of patients with HUS & EHEC.

At last count, the virulent strain of EHEC has claimed 19 lives & has spread to 12 countries.

Escherichia coli Good Bacteria Gone Bad

e.coli Good Bacteria Gone Bad

E. coli has become a growing public health problem in recent years. The bacteria doesn't usually cause any trouble, says University of Minnesota microbiology professor Michael Sadowski. "E. coli is a normal inhabitant of the intestinal tract of warm-blooded animals."

That means you, me, our livestock and even wild animals are all carrying strains of E. coli around in our guts. The types that cause disease are rare, Sadowski says.

"The majority of E. coli are in fact considered to be harmless. And they carry out various biochemical processes in your intestine and they help you digest food."

And most are relatively harmless until recently, says the University of Minnesota food safety professor Francisco Diez. "We have not had this type of system before 1982."

That was when the first deadly strain of E. coli appeared in the hamburger meat in the United States. Before that, says Diez, E. coli was not even considered a germ that causes the disease.

According to Diez, it is unclear exactly how this new virulence developed. There may have been changes in the bacteria, or changes in the way of producing food or distributed. Whatever the cause, E. coli is becoming a growing number of fruits and vegetables like apples, lettuce and spinach.

By a germ that first met in the flesh, it seems a long way to the produce aisle. However, Diez said that there is a connection.

We've seen an increase in cases of produce-associated outbreaks, but ultimately the source is cattle."

He says cattle-manure fertilizer that has not been well composted may still carry live bacteria from the animals’ gut. Or manure may contaminate irrigation water. It could also be on the hands of someone picking or sorting the produce. Add storage, transportation, and preparation as other places between the farm and the fork where food can become contaminated with the bacteria.

That's part of why tracing an outbreak to its source is so difficult. In Europe, officials originally blamed Spanish-grown cucumbers, but now they are not so sure. Other suspects include tomatoes and lettuce.

The problem is, those are all common salad ingredients.

"It's hard to find enough people that only ate one, and only ate one once in the time period before their infection," says Christopher Braden, head of the foodborne disease section at the U.S. Centers for Disease Control and Prevention." They're commonly eaten. They're commonly eaten together. So to try to tease one apart as to which one is the culprit can be difficult."

Spain maintains that its cucumbers have been falsely accused. Spanish farmers are losing huge amounts of money, and they are furious.

The CDC was in a similar position in 2008 when it blamed tomatoes for a salmonella outbreak that ultimately was pinned on peppers.

Braden says it can be a difficult decision to make when you have preliminary information points to a suspect. "And meanwhile, people are getting sick and possibly dying in large numbers. Sometimes there is a real balance between being fast and being right. Many times it is very difficult to do both."

It adds that if his initial suspicions are right, it could also be criticized if they do not act.

There are still many unknowns about the current European outbreak, and probably will be some time before they are all resolved.

Meanwhile, the advice remains the same: Wash your hands after going to the toilet and before preparing food and eating and washing counters and utensils that come into contact with raw meat.

And if you are concerned about the cleanliness of raw vegetables, cooked well.

e.coli Vegetables 2011 are more often bad and deadly

e.coli Vegetables 2011 are more often bad and deadly

There's so far been 11 UK victims diagnosed with mutant E.coli & health officials have advised vigilance.

The deadly E.coli outbreak in Europe, which has claimed various lives, highlights how serious this type of food poisoning can be.

Fortunately, for all of us such infections, though disagreeable, are not life-threatening. Here, DR ELLIE CANNON explains what you need to know.

E. coli can cause serious problems in those with a weakened immune system or in outbreaks of certain, more sinister, sub-types.

Q. Why is this current outbreak so dangerous? .

A. E. coli is normally a harmless bacteria in our gut. However, it can cause serious problems in those with a weakened immune system or in outbreaks of certain, more sinister, sub-types. This is what has happened in Germany - the outbreak has been caused by a rare sub-type known as VTEC or E. coli 0104. It enters the food chain via contamination with faecal material. Infection may be prevented by careful washing and cooking of food.

Q. What complications arise from infection? .

A. Most people get a mild illness. E. coli causes a range of conditions, the most common being simple diarrhoea from which most people make a quick recovery. It is the most frequent cause of uncomplicated urinary tract infections in women. However, it can occasionally cause more serious illnesses and significant kidney complications - known a.

Bacteria E. coli bacteria cucumber of panic across the continent of Europe

Bacteria E. coli bacteria cucumber of panic across the continent of Europe

The cucumbers are still very much in the menu Sheffield fruit and vegetable stalls - how to bring the buyers in buying vegetables despite being linked to a potentially fatal error spreading across Europe.

More than 1,000 people on the continent are ill from the virus is rumored to be carried in contaminated cucumbers, prompting one of the biggest shocks in food growing fresh produce.

The outbreak has been attributed to E. coli, as well as a syndrome that causes kidney problems that threaten life, with the first cases were reported in Germany.

But at the heart of Sheffield Castle market, traders continue to offer the cucumbers for sale - although most of the homegrown variety.

Ian Bingham, 43, who runs the fruit Bingham and Brown and vegetable stand, told The Star that has not seen any drop in trade since the scare began.

"It just made us more aware," he said. "We have an additional sign in the square saying our cucumbers are English. I do not think it will affect us. People were scared at first, but it's going to happen, I'm sure."

Ian, who lives in Sothall and has worked at the store from his family for 27 years, said he will be selling cucumbers produce Spanish after the country was accused of starting the attack of virus.

"Normally I buy Spanish at certain times of the year, but certainly not in the near future," he said. "We try to have the English team as much as we can."

Shopper Charles Moxon, 76, of Bolton-on-Dearne, said he would not stop buying cucumbers.

"No problem with cucumbers in this country by the sounds of it," he said, adding that some reports have lettuce and tomatoes in the frame too.

"It does not sound as if they knew what he was, going all over the place with him. It is a mystery. "

A client of 84 years of age, who declined to be identified, happily bought half of a cucumber salad for your summer - then admitted he had "forgotten" about the virus scare.

"I do not think I'm at risk," he said. "The world is a big place. When you think of the number of people who have this, is like dropping a pea into the ocean. It is creating a panic about it."

Cucumbers were sold in the offering price of three for £ 1 in the post McClarnan Stuart, Stuart fruits and vegetables.

Stuart, 38, said: "Confidence seems to be there, they're selling. People are looking for him, but because we are selling English cucumbers are not affected. They are grown in Hull.

"We're not playing Spanish cucumbers now. Why buy anyway Spanish when English is cheap enough?"

Ian Cull, 31, who runs the fruit stand Fayre, said the virus scare has not affected sales of cucumber, but said the Spanish variety is losing its suppliers.

"There are no platforms on the wholesale of foreign cucumbers that people will not buy," he said. "I think it's sad to leave something immediately rather than find out exactly what the problem."

In addition, Marks and Spencer in Fargate showed a tray stacked with cucumbers UK, and buyers were buying lunch sandwiches wild red salmon - with slices of cucumber.

Chinese scientists sequence the genome of E. coli

BEIJING, June 5 (Xinhuanet) - Chinese scientists have completely sequenced the genome of New E.coli growing across Europe. It was announced on Saturday that the genes found in bacteria that gave resistance to eight classes of antibiotics.

Researchers from the Beijing Genomics Institute, the largest DNA sequencing, have recently discovered the genes identified in the 0104 strain of the bacterium E. coli that made it resistant to major classes of antibiotics, including sulfonamides, cephalothin, penicillin and streptomycin.

main research arm of BGI Shenzhen says this helps explain why physicians in Europe have had difficulty in combating the virus that has killed at least 19 people and left more than 1,700 patients.

BGI says the discovery could help doctors choose appropriate drugs for treatment.

Chinese researchers obtained DNA samples of bacteria from the collaboration with scientists from Germany and its genome fully sequenced in three days this week.

They are developing a diagnostic kit used to detect the bacteria and prevent the epidemic from spreading further.

Yu'an Cui, Research BGI-Huada Genomics Institute in Shenzhen, said, "We found the genes of the bacteria are nearly certain bacteria separated from a patient with HIV in Africa in 2002.

The next step for us is to develop a diagnostic reagent box as soon as possible. If we can develop the reagent box, we can monitor the surrounding environment, in addition to those affected. This can help contain the spread of bacteria. "

E. coli attacks the kidneys and can cause seizures, stroke and coma and is found mainly in cucumbers, tomatoes and lettuce.

Several countries have banned the import of cars from Germany and Spain due to the outbreak of E. coli.

In the last movement, Qatar has banned the importation of all vehicles from Germany and Spain.

The Qatari Supreme Council for Health says that will not hesitate to ban all European countries vegetables if necessary.

E. coli increase the number of victims to 18 in Germany

E. coli increase the number of victims to 18 in Germany

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As the death toll in Germany E outbreak of Escherichia increased to 18 and the number of infections rose to more than 1,830, health officials are investigating the possibility that the killer bacteria have spread from a restaurant in Lübeck, near Hamburg, where some of the sick people ate last month.

A local newspaper in Luebeck reported that 17 people were infected with the bacteria after visiting the restaurant in the Hanseatic port city between 12 and 14. Among them were eight women in a group of tourists from Denmark and eight women from different parts of Germany participated in a seminar. One died of an infection caused by Escherichia coli bacteria, while two adults and one child in southern Germany, who ate at the restaurant, are in critical condition, the newspaper said.

Specialists Robert Koch Institute (RKI), prevention of illness in Germany and the control center and the Federal Institute for Risk Assessment searched the restaurant on Saturday and are now investigating their supply chains to find clues about how deadly bacterium came into circulation. The restaurant owner told ZDF television network that received its supply of fresh vegetable wholesale market in Hamburg where the cucumbers are imported from Spain was suspected initially as the main source of the outbreak three weeks ago, led the Hamburg state authorities prohibit its import.

However, later research showed that despite Spanish cucumbers took the bacteria E. coli, were not highly virulent strain causes lethal infection. The RKI dismissed speculation that the birthday party of the port of Hamburg at the beginning of last month, attended by more than 1.5 million people, may have contributed to the rapid spread of the bacterium E. coli.

The area in and around Hamburg has been the epicenter of the epidemic and more than 17 victims in this country and the largest number of infections occur in northern Germany. Most of about 70 people infected in eleven European countries have visited Germany recently and came into engagement with the back of this country. The first victim was only in Germany until now was a Danish woman who died shortly after returning from a visit to this country.

Meanwhile, scientists cracked the genetic code of the murderer of the bacteria were found to be a cross between an extremely dangerous strain of central Africa and a previously unknown strain in Europe.

The scientists said that through gene transfer, the new strain has gained the ability not only to produce lethal toxins in large quantities, but also to colonize the gut more effectively. The new strain is also reported to be resistant to several drugs, including some antibiotics.

Although it is not uncommon for bacteria to evolve and change your genes, scientists are puzzled how the African and European strains together to produce the most aggressive of E. coli bacteria never appeared. It can cause potentially fatal hemolytic uremic syndrome (HUS), resulting in acute kidney failure, seizures, stroke and coma. More than 520 patients have been diagnosed with symptoms of hemolytic uremic syndrome in Germany.

Blood transfusion is the most common treatment for severe cases of HUS and German clinics and health authorities in northern Germany have been asking for donations of blood in blood banks in several cities were running out of reserves.

The German health authorities recommend avoiding continued consumption of tomato, cucumber and lettuce, and still can not determine the cause of the infection three weeks after its outbreak. The European Commission yesterday offered to cooperate more closely with the German authorities in identifying the source of infection. EU health commissioner John Dalli said in Brussels that the Commission is prepared to send a team of experts to Germany to assist the German authorities to tackle the crisis.

The commission has been in regular contact with German authorities on the outbreak of E. coli and its impact on public health, this being a priority on the agenda of a meeting of health ministers from the EU in Luxembourg on Monday, Dalli said in a statement. The Commission will also create a web site of E coli on Monday to facilitate rapid and efficient exchange of information between health officials and researchers in their efforts to address the crisis in their areas.

The website for the first time the publication of English translations of the conclusions of RKI and treatment methods recommended by the institute on behalf of EU nations against the threat of an epidemic.

How is infection with the bacterium E. coli ؟

How is infection with the bacterium E. coli

Is the main source of animal dung and of which can seep into drinking water if the public wells close to the places of livestock or into rivers or by the floods that carry dung.

The use of manure as fertilizer is fermented transferred to strain vegetables and fruits.

Irrigation of vegetables with polluted water.

Manure can contaminate the udder and the milking machines and on to the milk and its derivatives.

When slaughtering and skinning the animal bacteria can contaminate the meat by contact with the digestive system of the animal and when you chop the meat spreading the bacteria throughout the meat.

There are people who can carry the bacteria do not show symptoms and contribute to the dissemination of the bacteria.

What is the bacteria E.coli o157: H7?

What is the bacteria E.coli o157: H7?

Escherichia coli bacteria live naturally in the digestive tract of humans and animals, one of the beneficial bacteria as it prevents harmful bacteria from settling within the digestive system. But there are several strains of this bacteria can cause diseases to humans, including E.coli o157: H7, which was first discovered in 1982 in the poisoning incident caused by hamburgers.

What is the bacteria E. coli? And how to prevent them?

What is the bacteria E. coli? And how to prevent them?

E. coli is a type of bacteria live in the intestines of humans and animals, may be harmless, but can be of some strains of the bacteria that produce a type of poison caused a deadly disease in humans, and usually people get these bacteria after eating meat, non-cooked, or eat vegetables grown in Contaminated land.

Are four basic rules you can follow to reduce the risk of E. coli bacteria:
Personal hygiene
Food store
Food Preparation
Cooking

Personal hygiene
Always wash your hands after using the bathroom, before eating and after handling raw meat, and these preventive measures will help to stop the transfer of bacteria to the fresh food or cooked in advance.

Food store
- make sure to put the temperature of the refrigerator at the correct rate to save the food, which ranges between 0-5 degrees Celsius, always remember that bacteria grow with the high temperatures that foods must be kept always in the fridge.
- Trying to keep the bottles tightly closed and juices.
- Do not eat leftovers, which saved more than one stored for two days.
- Keep raw meat away from cooked meat.
- Store raw meat at the bottom of the refrigerator.

Preparing food for cooking
- Wash your hands thoroughly before eating.
- Dry your hands well to remember that dry and wet hands transfer bacteria more easily.
- Conservation of fish and raw meat separate from other food, including cooked food.
- Use a clean knife to cut food which knife is usually used to cut raw meat.
- Always wash vegetables thoroughly before use.
- regular cleaning of the kitchen.

Cooking
- Cooking in the correct temperature kills the bacteria. And non-food cooked well is a major cause of food poisoning. And must reach the temperature of the food during cooking to 70 degrees Celsius in a period of not less than two minutes.
- Ensure permanent cooking beef and lamb meat well this is the place to reside by the bacteria in abundance.

Does cooking destroy the deadly E. coli bacteria?

Does cooking destroy the deadly E. coli bacteria?

Prefer to cook food thoroughly to the temperature of 70 degrees Celsius or higher to reduce the risk of injury where it is customary scientifically that the bacteria die with the rise in temperature to near boiling, "100 degrees Celsius, " and these bacteria are known to be present in raw vegetables and meat, others undercooked And non-pasteurized milk, taking into account the known health habits, especially hand washing.

This type of bacteria found mainly in the intestines of all human beings, and here returns the name Escherichia coli and the meaning of E. coli any colon which is spreading in sewage are tested the validity of drinking water for human use by testing its presence in the source water laboratory and its presence in vegetables and fruits dealing with pollution of irrigation water with sewage that has not Not primarily wastewater treatment

But this new type, who is attacking the kidneys, causing a bloody decomposition is a product of this new dynasty, which I think it's a developer in the lab, not normal
Has been polluting the water by the developer

Must be less fresh foods and the use of foods (vegetables) cooked or eaten fresh only known source (the place of agriculture) as there are vegetables have been planted and fruit water treatment, such as those cultivated green belt
Vegetables should be washed well and soaked in vinegar for half an hour before eating if they are from a source known
But if it is from an unknown source (potentially irrigated water treatment) will not help washing or soaking

What are the symptoms of disease bacteria E. coli?

What are the symptoms of disease bacteria E. coli?

Symptoms were high temperature, severe abdominal pain, headache, the appearance of blood in urine and feces and this means a serious indicator of kidney injury and failure in advanced cases, the bacteria destroy red blood cells and destroys the central nervous system, leading to death.

Very important: very important tips for the prevention of epidemic bacteria E-COLI and fears of spreading around the world

Very important: very important tips for the prevention of epidemic bacteria E-COLI and fears of spreading around the world
E-COLI E-COLI E-COLI E-COLI


In the framework of a new wave of epidemics that threaten the world and after a lull in the wave of the H1N1 virus or the so-called swine flu, E coli bacteria have emerged that infect the colon has led to many deaths in Europe a few weeks after detection. Reports indicate the spread of infection around the world after Germany reported 200 new cases.
And received the Guardian newspaper in a report that the incidence of infection coliform bacteria killer has continued to spread all over the world from its source north of Germany, where it reached their diffusion more than ten countries have until Friday evening, while it tries to German Chancellor Angela Merkel and Spanish Prime Minister calm the diplomatic row on the source Infection.

Has joined the United States and the Czech Republic to the list of affected countries, amid fears that there is another source of infection, particularly as some patients did not visit Germany. Angela Merkel said she would work to help the EU to farmers in Spain, who attributed to them by the German authorities by mistake the source of the bacteria.

Germany has recorded 200 cases of the other in June, surpassing the total number of people around the world 1800. The total number of deaths due to bacterial infection in Germany only 19 cases and 11 in the UK.

On the other hand reports pointed to slowing the spread of the disease, especially with the proliferation of warnings in Germany to wash the vegetables well to avoid tomatoes and cucumbers and lettuce. Dr. Reinhard Bronkhurst, from the German Society of Nephrology: "There is no reason for hysteria because they are dwindling. "